Äppelpaj

En paj till fikat kanske. Receptet är på engelska då orginalbloggeb är på ungerska. Ja hoppas det stämmer någelunda. 

For the dough 

 125g soft butter 

70 Powdered sugar 

 1 egg 

 1 vanilla 

 1 tsp grated orange peel 

 100 g of finely ground almonds

150g flour 

 For the cream 

 400 ml milk 

 100ml white wine 

 3 egg yolks 

 1 vanilj 

1 tsp grated orange peel 

 6 tablespoons sugar 

 4 tablespoons flour peak 

 5-6 apples Making 

 * Mix the butter with the sugar, vanilla and orange peel. Add egg and almond. With flour knead a soft dough. Add it gradually.

 * Spread the dough in small baking pan 22/24 cm, as previously Jan. brush with butter and sprinkle with flour. You can cover it with baking paper Put the pan in the refrigerator while preparing the cream.

 * For the cream, mix the flour with the sugar, vanilla and orange peel. Add egg yolks and a little milk. Stir to a smooth pulp. Pour the remaining milk and wine. Boil the cream and let it cool. Optionally, you can use some instant cream or vanilla pudding. 

 * With vegetable peeler to make strips of apples without removing their bark. 

* Wrap strips apples into florets.

 * Pour the cream over shortbread and on it in a row of apples roses.

* Slightly glazed roses with warmed apricot jam Bake cake in a preheated 180 * oven until the dough is baked, and the apples are golden. 

 * Serve the cake completely cooled. Enjoy your meal! 

 Recept från http://yoli-www.blogspot.se/2011/10/blog-post_18.html

// Madeleine